(a) ldentify specimen P, Q, and R. Specimen P; Specimen Q; Specimen R; %% (b) Name the part of the host where each of specimens P, Q and R can be found. (c)...

Assessment: WAEC SSCE - Agricultural Science - 2011 (Practical) Subject: Agricultural Science

Question 1 Report

(a) ldentify specimen P, Q, and R.

Specimen P; Specimen Q; Specimen R;
%%

(b) Name the part of the host where each of specimens P, Q and R can be found.

(c) Mention three ways by which specimen P is adapted to survive in the host.

(d) State three effects of specimen Q on the host.

(e) List four diseases transmitted by specimen R.

(f) State four control measures of specimen R.

Answer Details

(a) Identification of specimens

  • Specimen P: Tapeworm
  • Specimen Q: Liver fluke
  • Specimen R: Tick

(b) Part of the host where each is found

SpecimenLocation in host
P (Tapeworm)Intestine of the host
Q (Liver fluke)Inside the liver / bile duct
R (Tick)On the skin / body surface of the host

(c) Three ways specimen P (tapeworm) is adapted to survive in the host

  • The head (scolex) bears suckers and hooks for firm attachment to the host's intestinal wall.
  • The body is covered with a tough cuticle which resists digestion by the host's enzymes, and it secretes chemicals that protect it from these enzymes.
  • It has many segments (proglottids), each with complete male and female reproductive structures allowing self-fertilization and the production of very many eggs, which greatly increases survival.

(d) Three effects of specimen Q (liver fluke) on the host

  • It obstructs the flow of bile into the intestine and reduces the digestion of fat.
  • It destroys liver tissue, causing liver rot.
  • It causes malabsorption of nutrients, leading to emaciation, weakness and death of the host in heavy infestations.

(e) Four diseases transmitted by specimen R (tick)

  1. Heart water disease
  2. Red water disease (babesiosis)
  3. Tick fever
  4. Tick paralysis

(f) Four control measures for specimen R (tick)

  1. Dipping the animals in acaricide solution.
  2. Spraying the animals with acaricides.
  3. Hand-picking the ticks off the animals.
  4. Rotational grazing / paddocking, together with regular cleaning of pens and controlled burning of pastures.

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