(a)(i) What is meant by hydrocarbons?
(ii) A hydrocarbon consists of 92.3% carbon. If it's vapour density is 39, determine its molecular formula. (H = 1; C = 12)
(b)(i) Outline a suitable laboratory procedure for obtaining ethanol from cassava tubers
(ii) List two laboratory reagents used for oxidizing ethanol to ethanoic acid.
(c) What name is given to each of the following processes?:
(i) Conversion of alkanols to alkanoates;
(ii) Breakdown of proteins to amino acids;
(iii) Conversion of oils to fats
(iv) Alkaline hydrolysis of fats and oils.
(a)(i) Hydrocarbons are compounds that contain only carbon and hydrogen.
(ii) Molecular formula
Carbon = 92.3%, so hydrogen = 100 - 92.3 = 7.7%.
C: \( \dfrac{92.3}{12} = 7.69 \) H: \( \dfrac{7.7}{1} = 7.70 \) ratio \(1:1\), so empirical formula = CH (mass 13).
Molar mass \( = 2 \times \text{vapour density} = 2 \times 39 = 78 \)
\( n = \dfrac{78}{13} = 6 \), so molecular formula \( = \mathbf{C_6H_6} \) (benzene).
(b)(i) Ethanol from cassava
Cassava is rich in starch. Grate the tubers and mix with water; hydrolyse the starch to glucose (using malt/diastase enzyme or by boiling with dilute acid then neutralising). Cool, add yeast and allow to ferment anaerobically for a few days at about 35°C; the enzyme zymase in yeast converts glucose to ethanol and carbon dioxide. Finally distil (fractional distillation) to concentrate the ethanol.
\[ C_6H_{12}O_6 \xrightarrow{\text{yeast}} 2C_2H_5OH + 2CO_2 \]
(ii) Reagents for oxidising ethanol to ethanoic acid: acidified potassium dichromate(VI) (K2Cr2O7/H2SO4); acidified potassium tetraoxomanganate(VII) (KMnO4/H2SO4).
(c) Names of processes
- (i) Conversion of alkanols to alkanoates: esterification.
- (ii) Breakdown of proteins to amino acids: hydrolysis.
- (iii) Conversion of oils to fats: hydrogenation.
- (iv) Alkaline hydrolysis of fats and oils: saponification.
(a)(i) Hydrocarbons are compounds that contain only carbon and hydrogen.
(ii) Molecular formula
Carbon = 92.3%, so hydrogen = 100 - 92.3 = 7.7%.
C: \( \dfrac{92.3}{12} = 7.69 \) H: \( \dfrac{7.7}{1} = 7.70 \) ratio \(1:1\), so empirical formula = CH (mass 13).
Molar mass \( = 2 \times \text{vapour density} = 2 \times 39 = 78 \)
\( n = \dfrac{78}{13} = 6 \), so molecular formula \( = \mathbf{C_6H_6} \) (benzene).
(b)(i) Ethanol from cassava
Cassava is rich in starch. Grate the tubers and mix with water; hydrolyse the starch to glucose (using malt/diastase enzyme or by boiling with dilute acid then neutralising). Cool, add yeast and allow to ferment anaerobically for a few days at about 35°C; the enzyme zymase in yeast converts glucose to ethanol and carbon dioxide. Finally distil (fractional distillation) to concentrate the ethanol.
\[ C_6H_{12}O_6 \xrightarrow{\text{yeast}} 2C_2H_5OH + 2CO_2 \]
(ii) Reagents for oxidising ethanol to ethanoic acid: acidified potassium dichromate(VI) (K2Cr2O7/H2SO4); acidified potassium tetraoxomanganate(VII) (KMnO4/H2SO4).
(c) Names of processes
- (i) Conversion of alkanols to alkanoates: esterification.
- (ii) Breakdown of proteins to amino acids: hydrolysis.
- (iii) Conversion of oils to fats: hydrogenation.
- (iv) Alkaline hydrolysis of fats and oils: saponification.