Which of the following identification methods could be used in poultry production?
Answer Details
The identification method that could be used in poultry production is banding. Banding involves attaching a small, numbered plastic or metal band to the bird's leg. The band is usually placed on the bird's right leg, although in some countries it is placed on the left leg. The band serves as a unique identifier for each bird, allowing farmers to keep track of individual birds and monitor their health, growth, and production. Branding and notching are also used as identification methods in some types of livestock, but they are not suitable for poultry because they can cause injury or infection. Tattooing, on the other hand, can be used in poultry production, but it is less common than banding because it requires specialized equipment and training. Tattooing involves placing a small, permanent mark on the bird's skin using ink or a needle. Overall, banding is a simple, safe, and effective method of identifying poultry in commercial production.