Subsistence farming is practiced when people grow crops for their own consumption. The goal of subsistence farming is to produce enough food to feed a family or community, rather than for sale or trade. This type of farming is often found in rural or remote areas where there is limited access to markets for buying or selling goods.
Subsistence farming is different from growing only one crop, growing many crops for export, or exporting only one crop. These activities are focused on producing crops for sale or trade, rather than for personal consumption.
In simple terms, subsistence farming is when people grow crops to feed themselves and their families, rather than for sale or trade.