(a) State four ways in which rangeland is important in livestock production. [4 marks]
(b) If the recommended grazing area per cattle is 3m x 3m. Calculate in hectares the carrying capacity of the rangeland illustrated in the diagram below. [6 marks]
(c) State two benefits of each of the following management practices in animal production:
(a) Four ways in which rangeland is important in livestock production
- Source of cheap natural feed: rangeland supplies natural pasture (grasses and legumes) which grazing animals feed on directly, greatly reducing the cost of buying feed.
- Supply of water: streams, ponds and other natural water sources found within the rangeland provide drinking water for the livestock.
- Space for exercise and free movement: the open land gives the animals room to move about and exercise, which keeps them healthy and reduces stress.
- Shelter and shade: the scattered trees and shrubs on the rangeland provide shade and protection against harsh weather (sun, wind and rain).
(Also acceptable: habitat and breeding ground for natural mating; source of mineral licks and medicinal plants.)
(b) Carrying capacity of the rangeland
From the diagram, the rangeland is a stadium shape: a central rectangle with a semicircular end on each side.
- Length of the straight (rectangular) portion \(= 250\,\text{m}\)
- Width \(= 114\,\text{m}\), so each semicircle has diameter \(114\,\text{m}\) and radius \(r = \dfrac{114}{2} = 57\,\text{m}\)
Step 1: Area of the rectangular portion
\[A_{\text{rect}} = L \times W = 250 \times 114 = 28{,}500\,\text{m}^2\]
Step 2: Area of the two semicircular ends
The two equal semicircles together make one full circle of radius \(57\,\text{m}\). Taking \(\pi = \dfrac{22}{7}\):
\[A_{\text{circle}} = \pi r^2 = \frac{22}{7} \times 57^2 = \frac{22}{7} \times 3249 = 10{,}211.14\,\text{m}^2\]
Step 3: Total area of the rangeland
\[A_{\text{total}} = 28{,}500 + 10{,}211.14 = 38{,}711.14\,\text{m}^2\]
Step 4: Convert to hectares \((1\ \text{hectare} = 10{,}000\,\text{m}^2)\)
\[A_{\text{total}} = \frac{38{,}711.14}{10{,}000} = 3.87\,\text{hectares}\]
Step 5: Carrying capacity
Recommended grazing area per cattle \(= 3\,\text{m} \times 3\,\text{m} = 9\,\text{m}^2\).
\[\text{Carrying capacity} = \frac{\text{Total area}}{\text{Area per cattle}} = \frac{38{,}711.14}{9} = 4301.2\]
Since a fraction of an animal is not counted, the rangeland (about 3.87 hectares) can carry 4301 cattle.
(If the shape is read as a rectangle with only one semicircular end, the area \(= 28{,}500 + \tfrac{1}{2}(10{,}211.14) = 33{,}605.57\,\text{m}^2 = 3.36\ \text{ha}\), giving a carrying capacity of \(3733\) cattle.)
(c) Two benefits of each management practice
(i) Dipping
- Controls external parasites such as ticks, lice and mites on the skin and coat of the animal.
- Prevents parasite-borne diseases (for example anaplasmosis, babesiosis and heartwater) and keeps the hide healthy.
(ii) Vaccination
- Confers immunity, protecting the animal against specific infectious diseases such as anthrax, blackleg and rinderpest.
- Reduces the death rate and checks the outbreak and spread of epidemic diseases within the herd.
(iii) Artificial insemination
- Allows the use of semen from superior, proven sires so that the genetic quality and productivity of the offspring are improved.
- Prevents the transmission of breeding (venereal) diseases spread during natural mating, and lets one superior bull serve many cows even over long distances.