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Perishability of farm produce can be minimized through
Question 1
Report
Perishability of farm produce can be minimized through
modification of the crop genetic compostion
adoption of continuous cropping system
reducing water supply to growing crops
use of machines to harvest crops
Answer Details
Read lesson note on Processing And Storage (JAMB)
Read lesson note on Genetics (JAMB)
Processing And Storage
Genetics
View Answer