Which of the following substances could be responsible for the banana taste of a food flavour?
Answer Details
The substance responsible for the banana taste of a food flavour is Pentylethanoate. This is because Pentylethanoate, also known as amyl acetate, is a chemical compound that naturally occurs in bananas, as well as in other fruits such as apples and pears. It is commonly used as a flavoring agent in the food industry to replicate the taste and smell of these fruits, and is known for its distinct banana-like flavor and aroma. Therefore, Pentylethanoate is the substance that could be responsible for the banana taste of a food flavor.