Cassava is cultivated in many ecological zones because of its

Cassava is a popular crop that is cultivated in many ecological zones due to its tolerance to low rainfall and poor soil fertility. Unlike other crops, cassava can grow in areas with low rainfall and in soils that are not very fertile. Additionally, cassava has a relatively short growth period, making it possible to harvest the crop after about 8 to 18 months of planting. Cassava can be used for both industrial and domestic purposes, and it is also resistant to some diseases and pests. Its low production costs make it a suitable crop for smallholder farmers, contributing to food security in many regions.