Colander is an equipment used for

Assessment: WAEC SSCE - Catering Craft Practice - 2015 (Objective) Subject: Catering Craft Practice

Question 1 Report

Colander is an equipment used for

Answer Details
A colander is a kitchen utensil with holes in the bottom and sides used for straining or draining food items such as pasta, vegetables, or fruits. It is usually made of metal, plastic, or ceramic material, and comes in different sizes and shapes. When placed over a sink or a bowl, a colander allows the liquid to pass through the holes while retaining the solid food items. Therefore, the correct answer is straining.

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