When working with knives, keep them

Assessment: WAEC SSCE - Catering Craft Practice - 2015 (Objective) Subject: Catering Craft Practice

Question 1 Report

When working with knives, keep them

Answer Details
When working with knives, it is important to keep them downwards. This means that the blade of the knife should always face downwards when it is not in use, and should only be raised when it is being used for cutting. This helps to prevent accidental injuries that can occur if the knife is left facing upwards and someone accidentally bumps into it. Additionally, keeping knives sharp is also important because dull knives are more likely to slip and cause injuries.

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