Safety rules must be observed by everybody. This is because safety is important and relevant to everyone, regardless of the job or position they hold. Every individual has a responsibility to maintain a safe environment for themselves and others around them. This includes following safety procedures and protocols to prevent accidents and injuries from occurring. In hospitality and other industries, safety rules may cover areas such as food handling, equipment usage, fire safety, and emergency procedures. By adhering to safety rules, employees can help create a safe and healthy workplace for themselves and their colleagues.