Which of the following kitchen equipment is used for baking?

Assessment: WAEC SSCE - Catering Craft Practice - 2015 (Objective) Subject: Catering Craft Practice

Question 1 Report

Which of the following kitchen equipment is used for baking?

Answer Details
The kitchen equipment that is used for baking is an oven. Ovens are designed to generate dry heat for baking, roasting, and other cooking methods. They are equipped with heating elements that are located at the top and bottom of the oven, which generate the heat necessary to cook food. Ovens are commonly used for baking bread, cakes, pastries, and other baked goods. Therefore, the correct option is "oven".
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