Julienne is a french term meaning

Assessment: WAEC SSCE - Catering Craft Practice - 2015 (Objective) Subject: Catering Craft Practice

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Julienne is a french term meaning

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Julienne is a French culinary term that refers to a specific way of cutting vegetables, typically carrots, into thin matchstick-like pieces. It involves cutting the vegetables into thin, uniform strips, which can be used in salads, stir-fries, and other dishes. The term can also be used as a verb, as in "julienning" the vegetables.
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