(a) Itemize four types of pasta. (b) List six types of sauces that could be served with pasta. (c) List six methods of meat preservation.

(a) Four types of pasta

1. Spaghetti
2. Macaroni
3. Lasagne
4. Ravioli

Others include noodles, penne and vermicelli.

(b) Six types of sauces that could be served with pasta

1. Bolognese sauce (meat sauce)
2. Napolitaine (tomato) sauce
3. Bechamel (white) sauce
4. Carbonara sauce
5. Cheese sauce (mornay)
6. Pesto sauce

(c) Six methods of meat preservation

1. Refrigeration (chilling)
2. Freezing
3. Salting (curing)
4. Smoking
5. Drying (dehydration)
6. Canning (bottling)

Pickling is a further method.