Explain the following types of catering establishments: (a) Transport catering (b) Institutional catering; (c) Hospital catering; (d) Industrial catering.

Cube of fried or toasted bread served with soup is called

Coarsely chopped vegetables used for stock making is known as

An essential factor for prompt delivery of catering services is the

Cutting equipment should be washed and rinsed with

Potato chips are blanched before frying in order to

The most suitable type of hospitality industry for tourist in transit is

The last meal of the day is known as

A five star hotel is an example of