A food substance was treated with a few drops of Sudan III solution and a red coloration was obtained. The food contained

Assessment: JAMB UTME - Biology - 1997 Subject: Biology

Question 1 Report

A food substance was treated with a few drops of Sudan III solution and a red coloration was obtained. The food contained
Answer Details
Sudan III solution is used to detect the presence of fats in food substances. When a few drops of Sudan III solution are added to a food substance and a red coloration is obtained, it indicates the presence of fats in the food. Therefore, the food substance tested in this scenario contains fat.
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