(a) List four cuts of beef. (b) State four factors to consider when purchasing fresh fish. (c) Give four methods of cooking fish.

(a) State four advantages of a well planned kitchen. (b) Mention four categories of kitchen equipment (i)___________(ii)__________(iii)__________(iv)_________

state two uses each of the following kitchen equipment: (a) Colander, (b) Pastry board, (c)kitchen shears (d) Tongs.

(a) State four measures to prevent kitchen pests. (b) State four precautions to take against accidents in the kitchen

(a) State four rules to observe when making coffee. (b) Give two reasons each for the following bad results in coffee: (i) Weak coffee (ii) Bitter coffee.

Explain the following terms: (a) Bouquet garni,{b) Rissole; (c) Saute; (d) Table d' hôte.