TEST OF PRACTICAL KNOWLEDGE QUESTION (a) List four accompaniments that go with fish. (b) State four points to note in making cocktail.

Assessment: WAEC SSCE - Catering Craft Practice - 2015 (Alternative to Practical Work) Subject: Catering Craft Practice

Question 1 Report

TEST OF PRACTICAL KNOWLEDGE QUESTION


(a) List four accompaniments that go with fish.

(b) State four points to note in making cocktail.

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