Sucrose is a disaccharide. A disaccharide is a type of carbohydrate made up of two monosaccharides linked together by a glycosidic bond. Sucrose, also known as table sugar, is composed of glucose and fructose joined together by a glycosidic bond. The other options listed are not disaccharides; fructose is a monosaccharide, starch, cellulose, and glycogen are polysaccharides.