(a) Define Cocktail. (b)(i) List five ingredients in making non-alcoholic cocktail (ii) List two ingredients in garnishing cocktail.

Assessment: WAEC SSCE - Catering Craft Practice - 2020 (Alternative to Practical Work) Subject: Catering Craft Practice

Question 1 Report

(a) Define Cocktail.

(b)(i) List five ingredients in making non-alcoholic cocktail 

(ii) List two ingredients in garnishing cocktail. 

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