TEST OF PRACTICAL KNOWLEDGE QUESTION (a) Define Cocktail. (b)(i) List five ingredients in making non-alcoholic cocktail (ii) List two ingredients in garnish...
Assessment:WAEC SSCE - Catering Craft Practice - 2020 (Alternative to Practical Work)Subject:Catering Craft Practice
(b)(i) List five ingredients in making non-alcoholic cocktail
(ii) List two ingredients in garnishing cocktail.
(a) Definition of cocktail
A cocktail is a mixed drink prepared by combining two or more ingredients, usually a base with mixers such as fruit juices, syrups or carbonated water. It is served chilled over or with ice and is attractively garnished. A cocktail may be alcoholic or non-alcoholic (a mocktail).
(b)(i) Five ingredients for making a non-alcoholic cocktail
Orange juice
Pineapple juice
Sugar (or sugar syrup)
Soda water (carbonated water)
Ice cubes
(b)(ii) Two ingredients for garnishing a cocktail
A slice of fruit such as lemon or orange
A cocktail cherry (a mint leaf is also acceptable)
A cocktail is a mixed drink prepared by combining two or more ingredients, usually a base with mixers such as fruit juices, syrups or carbonated water. It is served chilled over or with ice and is attractively garnished. A cocktail may be alcoholic or non-alcoholic (a mocktail).
(b)(i) Five ingredients for making a non-alcoholic cocktail
Orange juice
Pineapple juice
Sugar (or sugar syrup)
Soda water (carbonated water)
Ice cubes
(b)(ii) Two ingredients for garnishing a cocktail
A slice of fruit such as lemon or orange
A cocktail cherry (a mint leaf is also acceptable)