The micro-organisms that causes Typhoid disease is

The micro-organism that causes Typhoid disease is Salmonella typhi. Typhoid fever is a serious illness caused by the Salmonella typhi bacteria. The bacteria is spread through contaminated food and water, and is most common in areas with poor sanitation and hygiene. When a person ingests food or water that is contaminated with the bacteria, it can multiply in the small intestine and then spread to other parts of the body, such as the bloodstream and the lymphatic system. This can cause a range of symptoms, including fever, abdominal pain, diarrhea or constipation, and a rash. Typhoid fever can be treated with antibiotics, but it's important to get medical attention as soon as possible to avoid complications. Good hygiene and safe food and water practices can help prevent the spread of the bacteria.