When starch undergoes complete enzyme-catalyzed hydrolysis, the resulting product is
Answer Details
When starch undergoes complete enzyme-catalyzed hydrolysis, it is broken down into its constituent glucose molecules. Starch is a polymer made up of glucose units, and enzymes such as amylase and amyloglucosidase can break the glycosidic bonds between these units, resulting in the formation of individual glucose molecules. Therefore, the resulting product of complete enzyme-catalyzed hydrolysis of starch is glucose.