Question 1 Report
(a) Explain briefly the following types of fertilization in animals; (i) external fertilization (ii) internal fertilization
(b) Name two groups of animal each that exhibit the types of fertilization in (a)
(c)(i) If the placenta in a pregnant woman is detached from the uterine wall, give three effect this will have on the foetus
(ii) Name three other features in the uterus of a pregnant woman that are useful for the development of the foetus
(d) Explain briefly how the activities of organisms bring bout dynamic equilibrium in the habitat.
(e) State four problems that organisms in the intertidal zone of a marine habitat could encounter.
(f) Explain briefly the reasons that the following factors are necessary for germination; (i) moisture (ii) viable seeds
(g) Explain briefly the reason light energy is considered a limiting factor in the production of foods by autotrophs.
(a) Types of fertilisation
(b) Two groups of animals for each type
(c)(i) Three effects on the foetus if the placenta detaches from the uterine wall
(c)(ii) Three other features of the uterus useful for foetal development
(d) How the activities of organisms bring about dynamic equilibrium in a habitat
In a stable habitat, producers, consumers and decomposers interact so that materials and numbers stay roughly balanced. Green plants make food and release oxygen while animals consume food and release carbon dioxide, so the gases are kept balanced through photosynthesis and respiration. Predators feed on prey and so control the number of prey, while the food supply controls the number of predators, keeping populations steady. Decomposers break down dead matter and return mineral nutrients to the soil for plants to reuse. These continuous, opposing activities balance one another, so the habitat stays in a steady state called dynamic equilibrium.
(e) Four problems of organisms in the intertidal zone of a marine habitat
(f) Why the following are necessary for germination
(g) Why light energy is a limiting factor in food production by autotrophs
Autotrophs (green plants) make food by photosynthesis, and light provides the energy for the process. When light is dim or absent, the rate of photosynthesis is low no matter how much carbon dioxide and water are available, so the amount of food made is restricted. Because a shortage of light holds back (limits) the rate of food production, light energy is described as a limiting factor.
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