Which of the following is not a characteristic of subsistence farming?

The characteristic of subsistence farming is that it is a type of agriculture in which the produce is mainly for home consumption, meaning that it is not primarily intended for sale or trade. Subsistence farming is typically carried out on a small scale, and it relies heavily on manual labor and simple farming tools. Since it is often done by small farmers who have limited resources, it is not capital-intensive. Therefore, the option that is not a characteristic of subsistence farming is "It is capital intensive."