(a) Name six Government and four Non-Governmental Organisations (NGOs) that are involved in the improvement of agricultural production in West Africa. (b) M...

Assessment: WAEC SSCE - Agricultural Science - 2000 (Essay) Subject: Agricultural Science

Question 1 Report

(a) Name six Government and four Non-Governmental Organisations (NGOs) that are involved in the improvement of agricultural production in West Africa.

(b) Mention five ways in which Non-Governmental Organisations contribute to agricultural productivity in West Africa.

(c) Explain briefly six ways by which the application of science and technology last helped to boost crop production in your country.

Answer Details

(a) Government and Non-Governmental Organisations improving agriculture in West Africa

Six Government organisations:

  • Ministry of Agriculture (Federal/State).
  • Agricultural Development Programmes (ADPs).
  • National agricultural research institutes (for example NIFOR, IAR, NRCRI).
  • Bank of Agriculture / agricultural credit agencies.
  • National Agricultural Extension and Research Liaison Services (NAERLS).
  • Nigeria Agricultural Quarantine Service / commodity boards.

Four Non-Governmental Organisations:

  • Food and Agriculture Organisation (FAO).
  • International Institute of Tropical Agriculture (IITA).
  • Sasakawa Global 2000.
  • USAID / Oxfam (development partners).

(b) Five ways NGOs contribute to agricultural productivity

  • They provide credit, grants and farm inputs to farmers.
  • They train farmers and provide extension education on improved practices.
  • They supply improved seeds, breeds and technology.
  • They fund agricultural research and rural infrastructure.
  • They help farmers form cooperatives and find markets for produce.

(c) Six ways science and technology have boosted crop production

  • Development of improved, high-yielding and disease-resistant crop varieties.
  • Use of chemical fertilizers to improve soil fertility and yield.
  • Use of agro-chemicals (herbicides, pesticides) to control weeds and pests.
  • Mechanisation with tractors and implements, speeding up operations.
  • Irrigation technology allowing all-year cropping.
  • Improved storage, processing and preservation techniques that reduce losses (and tissue culture/biotechnology for rapid multiplication).

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