The enzyme used in the hydrolysis of starch to dextrin and maltose is

Assessment: JAMB UTME - Chemistry - 2016 Subject: Chemistry

Question 1 Report

The enzyme used in the hydrolysis of starch to dextrin and maltose is

Answer Details
The enzyme used in the hydrolysis of starch to dextrin and maltose is amylase. Amylase is an enzyme that breaks down carbohydrates such as starch and glycogen into smaller sugars such as glucose and maltose. In the human body, amylase is found primarily in the pancreas and saliva, and is responsible for the initial breakdown of starch into maltose during the process of digestion. Therefore, option C (Amylase) is the correct answer.
Read lesson note on Chemical Kinetics And Equilibrium System (Nigeria Only) (WAEC)
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