The diseases caused by water-borne pathogens include

The diseases caused by water-borne pathogens mainly include typhoid and cholera. When water sources such as rivers, lakes or wells are contaminated with the bacteria or viruses that cause these diseases, they can spread to people who consume the contaminated water or use it for cooking, washing or bathing. Typhoid is caused by the bacterium Salmonella typhi, which is spread through contaminated food or water. Symptoms include fever, headache, stomach pain and diarrhea. Cholera is caused by the bacterium Vibrio cholerae, which is also spread through contaminated food or water. Symptoms include severe diarrhea and vomiting, which can quickly lead to dehydration and even death if left untreated. While other diseases such as tuberculosis and poliomyelitis can also be spread through water-borne pathogens, the most common and well-known ones are typhoid and cholera. It is important to ensure that drinking water is clean and safe to prevent the spread of these and other water-borne diseases.