Wastage of agricultural products during harvesting period is due mainly to inadequate

Wastage of agricultural products during harvesting period is mainly due to inadequate storage and processing facilities. In many cases, farmers may harvest their crops but not have the proper facilities to store them until they can be sold or processed. This can lead to spoilage or damage from pests or weather, resulting in significant losses for the farmer. Without proper processing facilities, crops may also be left in the field to rot or be eaten by animals, further contributing to wastage. Therefore, the need for proper storage and processing facilities cannot be overemphasized in reducing post-harvest losses and ensuring food security.