Legumes that produce edible seeds are called pulses. Pulses are a type of edible seed that comes from a legume plant such as lentils, chickpeas, beans, and peas. Pulses are high in protein, fiber, and various nutrients, making them a healthy food choice. They are also a staple food in many cultures around the world, and are used in a variety of dishes, including soups, stews, salads, and curries.