Question 1 Report
Starch could be converted to glucose by the process of
Starch is a complex carbohydrate made up of many glucose units linked together. In order to convert it to glucose, the process of hydrolysis is required. Hydrolysis is a chemical reaction that involves breaking down a compound by adding water molecules. In the case of starch, enzymes can be used to break down the long chains of glucose molecules into individual glucose molecules by adding water. This process is used in the production of glucose syrup and other sweeteners, which are used in a variety of food products. The other options listed - condensation, dehydration, and fermentation - do not involve the breakdown of starch into glucose.