Which of the following is used widely in the manufacture of flavours and perfumes?
Answer Details
Alkanoates are widely used in the manufacture of flavours and perfumes. These are organic compounds that contain the functional group -COO- and are also known as esters. They are often used in the food industry to create fruity or sweet flavours and in the perfume industry to create floral or fruity scents. Alkanones, alkanes, complex sugars, and aliphatic compounds are not commonly used in the manufacture of flavours and perfumes.