Which of the following features best describes peasant agriculture in West Africa? It

The feature that best describes peasant agriculture in West Africa is the use of small farm holdings. Peasant agriculture in West Africa typically involves small-scale farmers who cultivate small plots of land for subsistence and sometimes for sale in local markets. They often use traditional methods of farming, such as manual labor and hand-held tools, and rely on family labor. This type of farming is generally not capital-intensive and does not specialize in the production of a single crop. While tree crops are important in some areas, peasant agriculture in West Africa is generally characterized by a diverse range of crops grown on small plots of land.