Meat obtained from cattle of less than one year old is called
Question 1 Report
Meat obtained from cattle of less than one year old is called
Answer Details
Meat obtained from cattle of less than one year old is called "veal".
Veal is the meat obtained from young calves that are usually between 4 and 16 weeks old. The meat is tender, lean, and pale pink in color. Veal is often used in cooking because of its delicate flavor and texture. It is usually more expensive than beef because of the special care and feeding required to produce it.
Beef, on the other hand, is the meat obtained from adult cattle, usually over one year old. Chevon is the meat obtained from goats, and pork is the meat obtained from pigs.
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