Methods of preserving fish include the following except

The exception to the methods of preserving fish is boiling. Boiling is a method of cooking fish and does not preserve it for a long period of time. The other methods listed, such as drying, smoking, and salting, are methods of preserving fish by removing moisture and adding salt to prevent the growth of bacteria and other microorganisms that can cause spoilage. These methods can keep fish fresh for several weeks or months, depending on the method used and the conditions under which the fish is stored.