The breakdown of fats and oils into simpler absorbable compounds is catalyzed by the group of enzymes called

The group of enzymes that catalyze the breakdown of fats and oils into simpler absorbable compounds are called lipases. These enzymes break down the fats and oils by breaking the chemical bonds between the fatty acids and glycerol molecules that make up the fat or oil. This process is known as hydrolysis because water is used to break the bonds. Lipases are a type of hydrolase enzyme, which means they use water to break down complex molecules into simpler ones. Amylases and peptidases, on the other hand, are enzymes that break down carbohydrates and proteins, respectively.