a)(i) Explain the term monogastric. (ii) Give two examples of monogastric animals. (b) Explain each of the following terms as used in animal nutrition: (i) ...

(a)(i) Monogastric

An animal with a single, simple stomach made up of one compartment (a non-ruminant).

(a)(ii) Two examples of monogastric animals

• Pig.
• Poultry (domestic fowl).

(b) Terms in animal nutrition

• (i) Concentrate: A feed that is low in fibre but rich in energy or protein and is highly digestible, for example maize or groundnut cake.
• (ii) Additive: A substance added to feed in a small quantity to improve growth, health, palatability or keeping quality, for example vitamins, minerals or antibiotics.

(c) Four ways roughage is important in the diet

• It provides bulk that fills the stomach and gives the animal a feeling of satisfaction.
• It supplies fibre that aids digestion, rumination and movement of food (peristalsis).
• It prevents digestive disorders such as constipation.
• It is a cheap source of feed and supplies some nutrients and vitamins.

(d) Four materials used in milking a cow

• Milking bucket or pail.
• Rope (for restraining the cow).
• Clean water and towel.
• Udder cream or jelly.

(e) Animals fed on each prepared feed

• (i) Pellets: cattle and rabbit.
• (ii) Mash: poultry (chicks and layers) and pig.