The cut and carry system of feeding livestock is termed
Answer Details
The cut and carry system of feeding livestock involves cutting and carrying forage or feed to the animals instead of allowing them to graze freely. This system is termed "zero grazing" because the animals are not allowed to roam freely in search of food, but are kept in a confined space and fed on cut forage. The term "zero grazing" comes from the fact that the animals are kept in one place and do not graze on natural pastures.