Which of the following terms is a technique used in processing farm animals?
Answer Details
Slaughtering is a technique used in processing farm animals. It refers to the process of killing animals for food production. The process typically involves stunning the animal to render it unconscious, followed by bleeding out and then processing the carcass into meat products. Slaughtering is an essential step in the production of meat for human consumption, and it is typically performed under strict regulatory guidelines to ensure the humane treatment of animals and the safety of the meat products.