Sucrose is a type of sugar that is commonly found in many foods. It is made up of two simple sugar molecules, which are bonded together through a glycosidic bond.
The options given are all possible simple sugar molecules, but only one option represents the correct combination of sugar molecules that make up sucrose.
Sucrose is made up of one molecule of glucose and one molecule of fructose. Glucose and fructose are both monosaccharides, which are simple sugar molecules that cannot be broken down into simpler sugars.
When glucose and fructose are combined through a glycosidic bond, they form a disaccharide called sucrose. Sucrose is commonly found in many foods, including fruits, vegetables, and processed foods like candy and baked goods.