Tikka disease is not related to the crop of Groundnut, Mustard, or Paddy.
Tikka disease, also known as Ascochyta blight, is a fungal disease that affects various plants, including beans, chickpeas, and lentils. The disease is caused by a fungus called Ascochyta and can result in small, circular spots on leaves, stems, and pods of infected plants. These spots can be gray, brown, or black, and may have a dark border.
In summary, Tikka disease is not related to the crops of Groundnut, Mustard, or Paddy. It affects plants such as beans, chickpeas, and lentils, and is caused by a fungus called Ascochyta.
