To determine which of the given food items provides the greatest amount of energy upon oxidation, we need to compare their caloric content. Here's a general overview of the approximate caloric values per 100 grams for each type of food:
- Meat: Approximately 250 calories (varies depending on the type and cut of meat)
- Butter: Approximately 717 calories
- Sugar: Approximately 387 calories
- Biscuits: Approximately 450 calories (varies depending on ingredients and recipe)
Now, let's scale these values up to 100 kg (100,000 grams):
- Meat:
250 \, \text{calories/100g} \times 1000 = 250,000 \, \text{calories}250calories/100g×1000=250,000calories
- Butter:
717calories/100g×1000=717,000calories
- Sugar:
387calories/100g×1000=387,000calories
- Biscuits:
450calories/100g×1000=450,000calories
From these calculations, butter has the highest caloric content per 100 kg. Therefore, the greatest amount of energy will be obtained by the oxidation of 100 kg of:
B. butter