Use the following information to answer the question below. I. Test tube containing cane sugar and water . ll. Test tube containing cane sugar and diluted a...

The enzyme involved in the hydrolysis of cane sugar is sucrase. Hydrolysis is the chemical process of breaking down a larger molecule into smaller molecules by adding water. In the case of cane sugar (sucrose), hydrolysis involves breaking the bond between glucose and fructose molecules with the addition of a water molecule. This reaction is catalyzed by an enzyme called sucrase, which is found in the small intestine of animals and in some microorganisms. When cane sugar is exposed to sucrase, it is broken down into glucose and fructose, which can then be absorbed and used by the body for energy. The other enzymes listed (rennin, erepsin, and maltase) are involved in the digestion of other types of molecules, such as milk proteins, peptides, and maltose, respectively.