In subsistence agriculture,

Subsistence agriculture is a type of farming where the primary goal is to produce enough food to feed the farmer's family and sometimes a small community. The focus is on meeting the basic needs of the farmers rather than making a profit. In subsistence agriculture, yields are often not as high as in commercial agriculture because the farmers use simple tools and techniques and may not have access to modern inputs like fertilizers and pesticides. The surplus produced is small because the primary aim is to feed the family, so only a small amount is left over for sale or trade. Savings are not a priority in subsistence agriculture, as the focus is on producing enough food to meet the family's needs. The farm sizes are usually small, as the farmer only needs to cultivate enough land to feed their family. Overall, subsistence agriculture is a way of life for many farmers in developing countries, and it provides a basic level of food security for the farmers and their families.