Question 1 Report
(a) Give one disadvantage of:
(i) hard water
(ii) soft water
(b) Explain why the degree of hardness in a sample of clear lime water is higher than in another sample has that been turned milky by carbon (IV) oxide.
(a) One disadvantage of:
(b) Clear lime water contains dissolved calcium hydroxide, Ca(OH)2, which supplies Ca2+ ions responsible for hardness. When carbon(IV) oxide is bubbled through and the lime water turns milky, the Ca2+ ions are precipitated as insoluble calcium trioxocarbonate(IV):
\[ \text{Ca(OH)}_2 + \text{CO}_2 \to \text{CaCO}_3\downarrow + \text{H}_2\text{O} \]Removing Ca2+ from solution as the insoluble carbonate lowers the concentration of hardness-causing ions. Hence the milky sample has a lower degree of hardness than the clear lime water.
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