By-products of livestock used as feed ingredients in poultry ration include
Answer Details
By-products of livestock used as feed ingredients in poultry ration include blood and bones, feathers and fur, and skin and bones.
Blood and bones are a rich source of protein, minerals, and amino acids that are essential for the growth and development of poultry. They are usually obtained from slaughterhouses and are processed into bone meal and blood meal, which are then added to poultry feed.
Feathers and fur are also a good source of protein and can be hydrolyzed to release amino acids that can be absorbed by poultry. They are usually obtained from poultry processing plants and are processed into feather meal or poultry by-product meal, which are then added to poultry feed.
Skin and bones are another by-product of livestock that can be used as feed ingredients in poultry ration. They are usually obtained from meat processing plants and are processed into meat and bone meal, which are then added to poultry feed.
Using these by-products in poultry feed not only helps to reduce waste but also provides a cost-effective source of nutrients for poultry. It also helps to reduce the environmental impact of livestock production by diverting these by-products from landfills and turning them into valuable feed ingredients.