Question 1 Report
Fig. 2.1 shows a map of a proposed marine protected area (MPA) along a tropical coastline.
Sustainable fishing practices and marine protected areas are used to conserve fish populations and marine biodiversity.
Aquaculture, or fish farming, now produces more than half of the fish consumed globally, but it can cause water pollution and the spread of disease to wild populations. Marine protected areas restrict fishing and other activities in designated ocean zones to allow fish populations and marine ecosystems to recover.
(a) Using Fig. 2.1, describe the location of the no-take zone relative to the coral reef. [1]
(b) Explain why coral reefs are considered to be areas of high biodiversity. [2]
(c) Explain two differences between the management rules in Zone A (no-take zone) and Zone B (regulated fishing zone). [4]
(d) Fishing communities near the port depend on catches from the area now covered by the proposed MPA. Discuss the short-term and long-term effects of establishing the MPA on these fishing communities. [6]
(a) The no-take zone (Zone A) is positioned directly over and surrounding the coral reef. [1]
This placement ensures the most ecologically sensitive habitat receives the highest level of protection.
(b) Why coral reefs are areas of high biodiversity: [2]
(c) Two differences between management rules in Zone A and Zone B: [4]
Difference 1:
Difference 2:
(d) Short-term and long-term effects on fishing communities: [6]
Short-term effects:
Long-term effects:
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