Question 1 Report
In this experiment, you will investigate heat transfer by mixing hot and cold water. You measures 100 cm³ of cold water at 18 °C into a polystyrene cup. You then heats 100 cm³ of water to 62 °C and pours it into the cup with the cold water. You stirs the mixture and records the final temperature. The apparatus is shown in Fig. 5.1.
(a) Record the initial temperatures of the cold water and the hot water. [1]
(b) The final temperature of the mixture is 39 °C. Measure the temperature rise of the cold water. [1]
(c) Explain why the final temperature is not exactly 40 °C (the average of 18 and 62). [1]
(d) State why a polystyrene cup is used rather than a metal beaker. [1]
(e) Describe one way you could improve the reliability of this experiment. [1]
(f) State what you should do before recording the final temperature. [1]
(g) Record the resolution of the thermometer if the smallest division is 1 °C. [1]
(a) Initial temperatures
Read directly from the question: cold water = 18 °C, hot water = 62 °C. [1]
(b) Temperature rise of the cold water
The cold water starts at 18 °C and reaches a final temperature of 39 °C:
\(\Delta T = 39 - 18 = \mathbf{21}\) °C [1]
(c) Why the final temperature is not exactly 40 °C
If no energy were lost, mixing equal masses of water at 18 °C and 62 °C would give \((18 + 62)/2 = 40\) °C. The final temperature is 39 °C, which is 1 °C lower than expected. This is because some thermal energy is lost to the surroundings during transfer and mixing, and the cup itself absorbs a small amount of heat. [1]
(d) Why a polystyrene cup is used
Polystyrene is an excellent thermal insulator. It has very low thermal conductivity, so it minimises the rate of heat transfer from the water to the surroundings. A metal beaker would conduct heat away from the water rapidly, causing greater energy loss and a less accurate result. [1]
(e) Improving reliability
Any one valid method: [1]
(f) What to do before recording the final temperature
Stir the mixture thoroughly to ensure the temperature is uniform throughout the liquid, then wait for the thermometer reading to stabilise before taking the measurement. Without stirring, hotter water could sit on top while cooler water remains below, giving a misleading reading. [1]
(g) Resolution of the thermometer
The resolution is the smallest change a measuring instrument can detect. If the smallest division on the thermometer is 1 °C, then the resolution is 1 °C. [1]
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