Question 1 Report
3 Fig. 3.1 shows a cross-section through a leaf of a crop plant.
Fig. 3.1
(a) Name the structures labelled P, Q and R on Fig. 3.1. [3]
(b) Describe the role of structure Q in the movement of water through the plant. [2]
(c) Explain how water vapour is lost from the leaf during transpiration. [3]
(d) State two environmental factors that would increase the rate of transpiration. [2]
(e) Explain why wilting occurs when the rate of transpiration exceeds the rate of water absorption by the roots. [2]
[Total: 12]
Labelled answer diagram:
(a) Structures labelled on Fig. 3.1: [3]
(b) Role of structure Q (xylem) in the movement of water through the plant: [2]
(c) How water vapour is lost from the leaf during transpiration: [3]
(d) Two environmental factors that increase the rate of transpiration: [2]
Other acceptable factors: lower humidity; increased light intensity (which causes stomata to open wider).
(e) Why wilting occurs when transpiration exceeds water absorption: [2]
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