1 Fig. 1.1 shows a dairy cow that a farmer suspects is unwell. The animal has stopped eating and its coat appears rough and dull. (a) State two other signs,...

Assessment: Agriculture 0600 | Paper 2 Mock 01 | Component: Practical Coursework Subject: Agriculture - 0600

Question 1 Report

0600-p2-dairy-cow-signs-of-illness

1 Fig. 1.1 shows a dairy cow that a farmer suspects is unwell. The animal has stopped eating and its coat appears rough and dull.

(a) State two other signs, apart from loss of appetite and dull coat, that would indicate a cow is in poor health. [2]

(b) Name one disease that commonly affects the feet of cattle kept on wet ground. [1]

(c) Give one reason why a sick animal should be isolated from the rest of the herd. [1]

(d) Explain why the farmer should keep written records of the health of each animal on the farm. [2]

(e) State two hygiene practices the farmer should carry out in the cattle housing to help reduce the spread of disease. [2]

Answer Details

Labelled answer diagram:

0600-p2-dairy-cow-signs-of-illness labelled answer

(a) Two signs of poor health in cattle (apart from loss of appetite and dull coat):

  1. Weight loss or drop in milk yield - a sick animal diverts energy from production to fighting infection. [1]
  2. Nasal discharge or watery eyes - these indicate respiratory infection or irritation. [1]

Other acceptable signs: diarrhoea, high body temperature, swollen joints, limping, coughing, or unusual posture / reluctance to stand.

(b) A disease that commonly affects the feet of cattle kept on wet ground is foot rot. [1] Persistently damp conditions soften the hoof tissue, allowing bacteria (such as Fusobacterium necrophorum) to invade and cause infection between the claws.

(c) A sick animal should be isolated from the rest of the herd to prevent the disease from spreading to healthy animals. [1] Isolation also allows the farmer to observe the animal more closely and administer treatment without interference from other cattle.

(d) Written health records are important for two reasons:

  1. They help the farmer identify animals that fall ill frequently, which may indicate chronic problems or genetic susceptibility. [1]
  2. They allow the farmer to plan vaccination and treatment schedules and to track which treatments have been administered, doses given, and withdrawal periods before milk or meat can be sold. [1]

(e) Two hygiene practices in cattle housing to reduce disease spread:

  1. Regular cleaning and removal of dung from the housing to reduce pathogen build-up. [1]
  2. Disinfecting floors and feeding troughs periodically to kill bacteria and parasites. [1]

Other acceptable practices: providing clean, dry bedding; proper waste disposal; ensuring good ventilation.

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