Question 1 Report
| Field | Crop currently grown | Soil pH |
|---|---|---|
| 1 | Pineapple | 4.8 |
| 2 | Cowpea | 6.2 |
| 3 | Cabbage | 7.5 |
6 A farmer collected soil samples from three different fields on the farm and tested their pH. The results are shown in Table 6.1.
(a) State which field has the most acidic soil. [1]
(b) Name one material the farmer could add to Field 1 to raise the pH of the soil. [1]
(c) Explain how a low soil pH can reduce crop growth. [2]
(d) The farmer wants to grow groundnuts, which prefer a pH between 5.5 and 6.5. Suggest which field is most suitable. Give a reason. [2]
(e) State two factors, other than pH, that affect soil fertility. [2]
(f) Describe how the farmer could test the pH of a soil sample in the field using a soil pH testing kit. [3]
(a) Field with the most acidic soil [1]
Field 1, with a pH of 4.8. [1] This is well below the neutral point (pH 7) and lower than both Field 2 (6.2) and Field 3 (7.5).
(b) Material to raise the pH of Field 1 [1]
Lime (calcium carbonate / ground limestone / dolomite / wood ash). [1] Liming is the standard practice for correcting acidic soils. The calcium carbonate reacts with hydrogen ions in the soil, neutralising the acidity and raising the pH toward a more favourable range for crop growth.
(c) How low pH reduces crop growth [2]
(d) Most suitable field for groundnuts (pH 5.5-6.5), and why [2]
Field 2 (pH 6.2) is most suitable. [1] Its pH of 6.2 falls within the preferred range of 5.5 to 6.5 for groundnuts, meaning nutrient availability will be optimal and there is no need for liming or acidification. Field 1 (4.8) is too acidic, and Field 3 (7.5) is above the preferred range. [1]
(e) Two factors other than pH that affect soil fertility [2]
Any two of:
(f) How to test soil pH using a field testing kit [3]
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